The Green Dining (Cardápio)

Mercure Gold Coast Resort, Carrara
+61 7 5555 7711

Breakfast
Coconut and chia bircher muesli
12
Eggs on toast
13.5
French raisin toast
13.5
Entrée
Oysters ( each)
3.5
Garlic focaccia
9.5
Lobster ravioli
17.5
Sticky pork belly
17.5
Sides
Crispy country style chips
8.5
Sreamed baby chat potatoes
8.5
Steamed vegetables
8.5
Baby eggplant & endive salad
8.5
Mains
Timbale of quinoa and lentils
26
Parapedelle pasta
26
Crispy skin salmon
34
Pan fried goloband snapper
32
Accompaniments
Garlic focaccia
9.5
Crispy country style chips
8.5
Steamed baby chat potatoes
8.5
Selections
Grilled vegetable salad
18.5
Timbale of quinoa and lentils
26
Wagyu beeg burger
21
Dessert
Warm sticky date pudding
16
Poached pear
16
Raw vegan chocolate indulgence
16
Cheese board
22

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